The Secret of Tin and Olive Fruit
Methalonid and antioxidant Hydroxytyrosol
From 15 to 35 years old is the most productive period of human, golden age, a period of strongest to print a wide range of achievements. At this time the human brain synthesizes biochemical compounds called methalonids the highest number and after the age of 35 years was reduced then disappear altogether.
Methalonids compounds produced by the brain to support the performance of the heart, lungs, circulatory channels in most excellent condition.
Age 35 is the pinnacle of achievement. A doctor getting a special skill, a student received a Doctorate degree, students got the title alim alone dab hafiz, a soldier getting the rank of officer, an athlete breaking records etc. Then after that, after exceeding the age of 35 years, the best athletes start to fade achievements and no longer able to compete strictly on a group of champions that we often know the term hang up his boots, boxing gloves hanging etc so forth.
Scientifically, this phenomenon can be explained, decreased body condition caused by brain have reduced production methalonidnya. This affects many organs of the body work. Eyes that began less alert, accuracy weakened, labored breathing, moving reflexes and responses are no longer as fast as before etc. The absence of methalonids substances affect control cholesterol, uric acid, which loosens the muscles and other biochemical compounds. Symptoms of arthritis, high blood pressure, Alzheimer's disease began to appear one by one. Humans enter the cycle which is called aging.
Today has been a lot of anti-aging nutraceutical functional food is found but only works topically, only improve skin elasticity, just as an antioxidant digestion, only reduce cholesterol and so forth. Until the end of Japanese researchers succeeded in researching Tin Fruit and Olive Fruit. A group of Japanese researchers have earnestly tried to solve the secret of the Qur'an Surah At-Tin. The result was incredible, it was a mixture of 1 part fruit Tin with 6 parts olive fruit stimulates the brain to re-produce METHALONOIDS
Another benefit of olive oil is virgin coconut oil contained in zaitu containing phytosterol ester stanols that can be consumed directly to merudksi levels of cholesterol in the blood. VCO add olives as appetizers will trick the body only absorbs phytosterols useful and discard the fat that food that goes next. It would be perfect to taste salt and eat less fruits as appetizers. Amylase enzyme aenzym mouth and the stomach will be triggered to produce the body early before entering the main meal.
Another newly discovered Keajaibanj are experts recently found a new type of antioxidant called hydroxytyrosol in very high amounts contained in fruit and olive leaf. Levels reach 6875 ORAC Value .600. Compare dengadaftar kind of the highest antioxidant fruits that contain the following:
ORAC Value list, Top 20
OLEA25 = 6.8756 million ORAC value
Versus
1 Cloves, ground 314.446
2 Sumac bran 312.400
3 Cinnamon, ground 267.536
4 Sorghum, bran, raw 240,000
5 Oregano, dried 200.129
6 Turmeric, ground 159.277
7 Acai berries, freeze-dried 102.700
8 Sorghum, bran, black 100.800
9 Sumac, grain, raw 86.800
10 Cocoa powder, unsweetened 80.933
11 Cumin seed 76.800
12 Maqui berry, powder 75,000
13 Parsley, dried 74.349
14 Sorghum, bran, red 71.000
15 Basil, dried 67.553
16 Baking chocolate, unsweetened 49.926
Curry powder 17 48.504
18 Sorghum, grain, hi-tannin 45.400
19 Chocolate, dutched powder 40.200
20 Maqui berry, juice 40,000
#Hope It Is Useful
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